Fish On Wild Rice

11 Jun 2019


1 pound fish fillets

Wild or White rice mix

1 cup water

2 tablespoons lemon juice

2 chicken-flavor bouillon cubes

1/2 cup sliced green onions

1/4 teaspoon thyme leaves

1/4 teaspoon white pepper

1/2 cup sliced carrots



Prepare rice according to the instructions on the package and to the number of servings. In a skillet, add water,  bouillon cubes, onions, lemon juice, thyme and pepper. Boil it, cover the mixture and let it simmer for 5 minutes. After adding the carrot, let the composition simmer for another 3 minutes.  Put the fish pieces in the skillet without crowding them. Cover the skillet and let it simmer for 10 minutes until the fish becomes opaque. Put the fish on a plate, alongside a serving of rice and some vegetables on the rice. Pour some sauce over the dish and sprinkle it with paprika.

Published on 11 Jun 2019